The celebrants crowded thickly around the glass top dining tables
on the terrace of the outdoor restaurant. It had been an eventful day, and people wanted to enjoy themselves in the bright sunshine. Earlier in the day, a famous chef had agreed to cook paella in a huge sauté pan over an open fire. Many of the citizens considered paella a special dish, and they felt enormous joy at the prospect of eating outdoors among their neighbors. The local wine merchant, a man with a deep commitment to the community, made available several barrels of new white wine. The combination of gourmet paella and fresh white wine generated a communal awareness of how wonderful life could be when the taste buds shivered pleasantly in anticipation of a treat. Many of the citizens, carried away by their joy and sense of well being, hummed light, happy tunes and greeted each other with a smile.
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