A lot of people like to use cast iron cookware because it is usually very inexpensive and because the thick iron spreads out the heat so that the pans heat evening and will not have hot spots that cause areas of the pan to burn more easily. The problem is that cast iron can react with acidic foods like tomato sauce and add a bitter and metallic taste to your foods that lots of people find unappealing. One solution that will also heat evening but will not react with your foods is a set of surgical stainless steel cookware. Stainless steel is not reactive and you should not have any problems. It can stick a bit more than other cookware, so don’t be shy about using some oil or butter for your cooking.
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